Odyssey 2022
Colour:
Deep red crimson with purple rim
Nose:
The bouquet is bright and fragrant, with lifted notes of violets and spice, layered over dark berry fruits such as plum, blackberry, mulberry and cassis. Hints of tobacco leaf, subtle coffee grounds and dark chocolate add complexity.
Palate:
The palate is balanced and elegant yet delivers impressive power. Rich forest berries – blackberry, mulberry and cassis are seamlessly interwoven with notes of tobacco leaf, mint chocolate, and cedary spice. Supple but defined tannins and a classic Cabernet Sauvignon structure drive the wine culminating in a long, lingering finish. A sense of tension hints at its excellent cellaring potential.
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Wine Specs
Vintage
2022
Varietal
Cabernet Sauvignon
Acid
6.4 g/L
pH
3.55
Aging
10+ years
Residual Sugar
0.5g/L
Alcohol %
14.5
Wine Profile
Tasting Notes
Colour:
Deep red crimson with purple rim
Nose:
The bouquet is bright and fragrant, with lifted notes of violets and spice, layered over dark berry fruits such as plum, blackberry, mulberry and cassis. Hints of tobacco leaf, subtle coffee grounds and dark chocolate add complexity.
Palate:
The palate is balanced and elegant yet delivers impressive power. Rich forest berries – blackberry, mulberry and cassis are seamlessly interwoven with notes of tobacco leaf, mint chocolate, and cedary spice. Supple but defined tannins and a classic Cabernet Sauvignon structure drive the wine culminating in a long, lingering finish. A sense of tension hints at its excellent cellaring potential.
Vineyard Notes
Coonawarra experienced a strong vintage in 2022, reasonable winter and mid-spring rainfall providing ideal conditions for the growing season. Mild stable weather and minimal heat fluctuations, combined with cool night-time temperatures allowed for an extended ripening period and exception fruit quality at harvest
Winemaker Notes
Oak Maturation:
Matured for 15 months in 35% new French oak hogshead, this wine displays a seamless blend of rich fruit and extended oak maturation.
Food Pairing Notes
Food Matching:
Pairs perfectly with herb crusted rack of lamb with red wine jus.
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