Oak Maturation :: Matured for approximately 14 months in 60% French oak Barriques and 40% American, of which 25% were new.
Vintage :: The 2012 vintage in Coonawarra was noted for slightly warmer conditions and well below average rainfall especially throughout the later stages of the growing season. This lead to an earlier than usual vintage with red wines that show vibrant fruit with great concentration.
Cellaring Potential :: We suggest cellaring for 12 -18 years.
Food Matching :: The rich character of this blend will accompany an aged porterhouse steak served with rich pan juice, baked field mushrooms and baked herb vegetables.